November 5th Small Ruminant Health Workshop with Dr. Wendy Freeman, VMD

As part of a larger small ruminant health grant, please join us on the evening of November 5, 2015 at the Paradee Center in Dover, Delaware for our initial workshop in a series of health related workshops to focus on vital signs and health assessments and recognizing the signs and symptoms of pre-parturient diseases (diseases of pregnant ewes/does) and diseases in lambs and kids.  Our featured guest speaker for the evening will be nationally recognized expert on small ruminant veterinary care, Dr. Wendy Freeman, VMD.

Dr. Freeman graduated from the University of Pennsylvania Veterinary School in 1985.  After graduation, Dr. Freeman completed an internship and residency in Field Service at the University of Pennsylvania New Bolton Center in 1988.  Following her residency, Wendy joined the faculty at New Bolton Center and became Assistant Professor of Medicine and Field Service in 1992, where she worked on developing and directing the small ruminant program.  Dr. Freeman directed the reproductive program and implemented total health care and clinical studies of the teaching flock.  Wendy is one of the most experienced small ruminant specialists in the United States and sees both large and small animal patients at Longwood Veterinary Center in Kennett Square, Pennsylvania on a full-time basis.

The Small Ruminant Health Program is a project developed by University of Delaware extension professionals Susan Garey and Dan Severson in response to a deficiency of veterinarians in the region with the desire to treat small ruminants. As a result, producers need to further develop their skills in assessing animal health and treating common diseases.  A Risk Management Grant Proposal was funded by the Northeast Extension for Risk Management Education Center to develop the project. A needs assessment was completed to determine needs for technical training and skill development. If producers can develop knowledge and skills in assessing animal health, recognizing disease symptoms, determining treatment and performing treatment skills, producers can ultimately reduce mortality rates increase productivity of their flocks and herds.

For questions or to register for this free workshop, please contact Susan Garey, Extension Agent Animal Science, University of Delaware (302)730-4000 truehart@udel.edu or Dan Severson, New Castle County Extension Agricultural Agent, (302)831-8860 or severson@udel.edu  If you have any special needs in accessing this program, please let us know two weeks in advance.

Cooperative Extension Education in Agriculture and Home Economics, University of Delaware, Delaware State University, and the United States Department of Agriculture cooperating. Distributed in furtherance of Acts of Congress of May 8 and June 30, 1914. It is the policy of the Delaware Cooperative Extension System that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age, or national origin.

This material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031

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Click here for the full brochure for the Small Ruminant Health Workshop

 

 

 

 

Scrapie 101 for Sheep and Goat Producers

Scrapie. A word in the sheep and goat industry that is well known by many, but is truly understood by few. Scrapie is defined as a fatal, degenerative, neurological disease that affects a sheep or goat’s central nervous system. Scientifically, scrapie is classified as a transmissible spongiform encephalopathy or TSE, which is closely related to BSE or Mad Cow disease. The disease itself was first spotted in the United States in 1947 but has been recognized since 1732. Since then, it rapidly spread across the globe, causing massive damage to the sheep and goat industry as a whole. However, with increased awareness and improved management techniques over the years, countries began eradicating the disease from their flocks. Both New Zealand and Australia have successfully eradicated scrapie from their flocks, with the United States attempting to become the third scrapie free country. With scrapie costing the United States sheep industry ten to twenty million dollars annually, it is critical for each breeder to do his or her part in helping the country become scrapie free. In order to eradicate this disease, it is important to understand and become educated on the causes, signs, and prevention of scrapie.eradicate scrapie

Although still being further investigated by scientist and researchers, an agent that is smaller than a virus and linked to the prion protein is the cause of scrapie. The scrapie agent causes the normal cellular prion protein to become abnormal, causing the cell to grow and replicates at an alarming rate. Scrapie is also highly contagious and can travel from sheep to sheep fairly quickly. Scrapie can be transmitted via bodily fluids of the infected animals, most commonly from an infected ewe or doe to her offspring through the afterbirth or milk. An animal’s genetic make-up also plays an important role in the susceptibility to contracting scrapie with certain DNA characteristics and breeds, such as Suffolk and Hampshire, having higher risks for contracting the disease.

In order to proper defend a flock from scrapie, it is important to be able to recognize an infected animal as soon as possible. Initially, an animal infected with scrapie may appear healthy since scrapie does not begin to take its toll on the animal for two to five years. Scrapie causes several signs and symptoms that can vary animal to animal and can also vary in severity. An animal with scrapie may experience weight loss, behavior changes, tremors, sensitivity to sound or light, or itchiness. More obvious signs include: wool pulling, biting of limbs, hopping on rear legs, inability to stand, or even death. It is critical to be able to recognize these signs and symptoms since a scrapie positive sheep should be immediately removed from the flock to prevent further contamination.

Angora goat with scrapie

Angora goat with scrapie

Sheep with scrapie at the University of Idaho

Sheep with scrapie at the University of Idaho

Currently there is no treatment, for the disease is ultimately fatal to any animal that is infected. However, scrapie can be prevented if the proper measures are taken to ensure the safety of the flock. Scrapie is known to have a heat resistant quality and be resistant to standard cleaning practices, making it somewhat difficult to eradicate once present on farm. Regular cleaning of the ground and fences with strong bleach or lye has been proven to kill scrapie. It is also important to ensure that the birthing area is clean, has fresh bedding, and is free of afterbirth. By eliminating places for the scrapie disease organism to lie dormant, the risk of scrapie becomes substantially lower. Another prevention method is to verify that those selling sheep or goats are part of the scrapie certification program and to ensure any sheep bought have proper scrapie tag identification. Throughout the country, each state has taken different precautions to make sure that any scrapie outbreaks can be quickly traced back to the flock of origin and stopped as soon as possible.

In Delaware specifically, all sheep and goats require an official ear tag prior to moving off the premises of origin in order to trace the animal should it contract scrapie. Scrapie tags are thin, usually white, ear tags that include an animal number along with a unique scrapie number specific to a producer’s farm and the US shield. These tags can be easily acquired at any time by calling 1-866-USDA-TAG at no cost to the animal owner and the tags never expire. The National Scrapie Eradication Program will also send those that order scrapie tags a free applicator, making the process easier for producers and eliminating excuses for not following the program.

Example of an official scrapie ID tag.  Courtesy of Premiere.

Example of an official scrapie ID tag. Courtesy of Premier. No endorsement intended.

Many times sheep and goats are often bought and sold to various producers around the country for breeding purposes with can cause some confusion on proper scrapie tag management. If buying sheep or goats with a scrapie tags already in place, then the buyer should leave the original tag in and not replace it with their own. All sheep must have a scrapie tags in place before being sold initially, with the responsibility of this falling on the breeders to perform this action. Finally, scrapie tags should never be shared since they include a number that is specific to one individual producer or farm and would cause confusion should an outbreak occur.

Guest Blog by Hunter Murray, Extension Scholar 2015.  Hunter is a lifelong sheep breeder and can be reached at hmurray@udel.edu.

Resources:

FAQ about the scrapie program. USDA. Web. 11 Aug. 2015

Scrapie. Colorado State University Extension. Web. 11 Aug. 2015.

Scrapie fact sheet. National Scrapie Education Initiative. Web. 11 Aug. 2015

 

 

Delaware Hog Owners Required to Report Deadly Swine Viruses

Delaware hog owners, veterinarians and laboratories are now required to report suspected cases of two rapidly spreading swine diseases to the Delaware Department of Agriculture. Delaware has had no cases of either disease reported to date.

Under a new federal order, suspected cases of porcine epidemic diarrhea virus, or PEDv, and porcine deltacoronavirus, or PDCoV, must now be officially reported. PEDv has killed seven million piglets in the last year throughout the United States, according to the U.S. Department of Agriculture. PEDv was first reported in the United States last year, and has also been reported in Canada and Mexico.

Delaware has only a handful of commercial hog farms, but also about 55 smaller hobby farms with swine, such as back-yard hogs raised for shows.

“Despite Delaware’s small hog population, this virus remains a significant concern because it can be easily spread from farm to farm on contaminated clothing, shoes, equipment, trucks, or from infected swine,” said Delaware State Veterinarian Dr. Heather Hirst. “We are keeping a close eye on this situation to protect our hog owners and make sure they are aware of what to look for. The best defense for hog owners is to employ strict biosecurity measures to help prevent the viruses from getting to their farms.”

Examples of good biosecurity measures include:

  • Purchase pigs from a reliable source.
  • Keep newly purchased pigs separate from the rest of your herd for at least 30 days before mingling them with your established herd.
  • Avoid carrying manure on clothing, boots, equipment, or vehicles from one farm to the other.
  • Prevent visitors from other hog farms from entering animal areas at your farm.
  • Avoid visiting farms where hogs are kept. If you must visit other hog farms, take special care to avoid carrying any trace of manure home with you to your herd.

Clinical signs of PEDv include severe diarrhea and vomiting, with the greatest losses occurring in pre-weaned piglets. Reports of suspected PEDv cases – any pig with severe diarrhea, vomiting, or both – should be made to the hog owner’s veterinarian as well as the Delaware Department of Agriculture’s Poultry and Animal Health Section at 302-698-4500. Hog operations with positive test results will be required to develop management plans with their veterinarian in order to prevent the spread of the disease to other farms.

More information is available at de.gov/pedv.

Source: Delaware Department of Agriculture, June 13, 2014

Contact:
Dan Shortridge
Chief of Community Relations
Delaware Department of Agriculture
302-698-4520