Small Ruminant Workshop

Small Ruminant Health Workshop

November 5, 2015
Paradee Center
Dover, Delaware
6:30-9:00 pm

Learn to assess vital signs and recognize signs and symptoms of common diseases in sheep and goats

Featured Speaker:
Dr. Wendy Freeman, VMD

Workshop Schedule:

6:30-6:45- Welcome and Overview of the Small Ruminant Health Grant Project
6:45-7:15- Assessing Vital Signs in Small Ruminants

7:15-7:30- Break

7:30-8:45- Signs and Symptoms of Common Diseases in Small Ruminants

8:45- Questions, Evaluation, Adjourn

November 5th Small Ruminant Health Workshop with Dr. Wendy Freeman, VMD

As part of a larger small ruminant health grant, please join us on the evening of November 5, 2015 at the Paradee Center in Dover, Delaware for our initial workshop in a series of health related workshops to focus on vital signs and health assessments and recognizing the signs and symptoms of pre-parturient diseases (diseases of pregnant ewes/does) and diseases in lambs and kids.  Our featured guest speaker for the evening will be nationally recognized expert on small ruminant veterinary care, Dr. Wendy Freeman, VMD.

Dr. Freeman graduated from the University of Pennsylvania Veterinary School in 1985.  After graduation, Dr. Freeman completed an internship and residency in Field Service at the University of Pennsylvania New Bolton Center in 1988.  Following her residency, Wendy joined the faculty at New Bolton Center and became Assistant Professor of Medicine and Field Service in 1992, where she worked on developing and directing the small ruminant program.  Dr. Freeman directed the reproductive program and implemented total health care and clinical studies of the teaching flock.  Wendy is one of the most experienced small ruminant specialists in the United States and sees both large and small animal patients at Longwood Veterinary Center in Kennett Square, Pennsylvania on a full-time basis.

The Small Ruminant Health Program is a project developed by University of Delaware extension professionals Susan Garey and Dan Severson in response to a deficiency of veterinarians in the region with the desire to treat small ruminants. As a result, producers need to further develop their skills in assessing animal health and treating common diseases.  A Risk Management Grant Proposal was funded by the Northeast Extension for Risk Management Education Center to develop the project. A needs assessment was completed to determine needs for technical training and skill development. If producers can develop knowledge and skills in assessing animal health, recognizing disease symptoms, determining treatment and performing treatment skills, producers can ultimately reduce mortality rates increase productivity of their flocks and herds.

For questions or to register for this free workshop, please contact Susan Garey, Extension Agent Animal Science, University of Delaware (302)730-4000 truehart@udel.edu or Dan Severson, New Castle County Extension Agricultural Agent, (302)831-8860 or severson@udel.edu  If you have any special needs in accessing this program, please let us know two weeks in advance.

Cooperative Extension Education in Agriculture and Home Economics, University of Delaware, Delaware State University, and the United States Department of Agriculture cooperating. Distributed in furtherance of Acts of Congress of May 8 and June 30, 1914. It is the policy of the Delaware Cooperative Extension System that no person shall be subjected to discrimination on the grounds of race, color, sex, disability, age, or national origin.

This material is based upon work supported by USDA/NIFA under Award Number 2012-49200-20031

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Click here for the full brochure for the Small Ruminant Health Workshop

 

 

 

 

Scrapie 101 for Sheep and Goat Producers

Scrapie. A word in the sheep and goat industry that is well known by many, but is truly understood by few. Scrapie is defined as a fatal, degenerative, neurological disease that affects a sheep or goat’s central nervous system. Scientifically, scrapie is classified as a transmissible spongiform encephalopathy or TSE, which is closely related to BSE or Mad Cow disease. The disease itself was first spotted in the United States in 1947 but has been recognized since 1732. Since then, it rapidly spread across the globe, causing massive damage to the sheep and goat industry as a whole. However, with increased awareness and improved management techniques over the years, countries began eradicating the disease from their flocks. Both New Zealand and Australia have successfully eradicated scrapie from their flocks, with the United States attempting to become the third scrapie free country. With scrapie costing the United States sheep industry ten to twenty million dollars annually, it is critical for each breeder to do his or her part in helping the country become scrapie free. In order to eradicate this disease, it is important to understand and become educated on the causes, signs, and prevention of scrapie.eradicate scrapie

Although still being further investigated by scientist and researchers, an agent that is smaller than a virus and linked to the prion protein is the cause of scrapie. The scrapie agent causes the normal cellular prion protein to become abnormal, causing the cell to grow and replicates at an alarming rate. Scrapie is also highly contagious and can travel from sheep to sheep fairly quickly. Scrapie can be transmitted via bodily fluids of the infected animals, most commonly from an infected ewe or doe to her offspring through the afterbirth or milk. An animal’s genetic make-up also plays an important role in the susceptibility to contracting scrapie with certain DNA characteristics and breeds, such as Suffolk and Hampshire, having higher risks for contracting the disease.

In order to proper defend a flock from scrapie, it is important to be able to recognize an infected animal as soon as possible. Initially, an animal infected with scrapie may appear healthy since scrapie does not begin to take its toll on the animal for two to five years. Scrapie causes several signs and symptoms that can vary animal to animal and can also vary in severity. An animal with scrapie may experience weight loss, behavior changes, tremors, sensitivity to sound or light, or itchiness. More obvious signs include: wool pulling, biting of limbs, hopping on rear legs, inability to stand, or even death. It is critical to be able to recognize these signs and symptoms since a scrapie positive sheep should be immediately removed from the flock to prevent further contamination.

Angora goat with scrapie

Angora goat with scrapie

Sheep with scrapie at the University of Idaho

Sheep with scrapie at the University of Idaho

Currently there is no treatment, for the disease is ultimately fatal to any animal that is infected. However, scrapie can be prevented if the proper measures are taken to ensure the safety of the flock. Scrapie is known to have a heat resistant quality and be resistant to standard cleaning practices, making it somewhat difficult to eradicate once present on farm. Regular cleaning of the ground and fences with strong bleach or lye has been proven to kill scrapie. It is also important to ensure that the birthing area is clean, has fresh bedding, and is free of afterbirth. By eliminating places for the scrapie disease organism to lie dormant, the risk of scrapie becomes substantially lower. Another prevention method is to verify that those selling sheep or goats are part of the scrapie certification program and to ensure any sheep bought have proper scrapie tag identification. Throughout the country, each state has taken different precautions to make sure that any scrapie outbreaks can be quickly traced back to the flock of origin and stopped as soon as possible.

In Delaware specifically, all sheep and goats require an official ear tag prior to moving off the premises of origin in order to trace the animal should it contract scrapie. Scrapie tags are thin, usually white, ear tags that include an animal number along with a unique scrapie number specific to a producer’s farm and the US shield. These tags can be easily acquired at any time by calling 1-866-USDA-TAG at no cost to the animal owner and the tags never expire. The National Scrapie Eradication Program will also send those that order scrapie tags a free applicator, making the process easier for producers and eliminating excuses for not following the program.

Example of an official scrapie ID tag.  Courtesy of Premiere.

Example of an official scrapie ID tag. Courtesy of Premier. No endorsement intended.

Many times sheep and goats are often bought and sold to various producers around the country for breeding purposes with can cause some confusion on proper scrapie tag management. If buying sheep or goats with a scrapie tags already in place, then the buyer should leave the original tag in and not replace it with their own. All sheep must have a scrapie tags in place before being sold initially, with the responsibility of this falling on the breeders to perform this action. Finally, scrapie tags should never be shared since they include a number that is specific to one individual producer or farm and would cause confusion should an outbreak occur.

Guest Blog by Hunter Murray, Extension Scholar 2015.  Hunter is a lifelong sheep breeder and can be reached at hmurray@udel.edu.

Resources:

FAQ about the scrapie program. USDA. Web. 11 Aug. 2015

Scrapie. Colorado State University Extension. Web. 11 Aug. 2015.

Scrapie fact sheet. National Scrapie Education Initiative. Web. 11 Aug. 2015

 

 

USDA Lamb and Goat Price Report

Here is a message that I received from another small ruminant extension person out in Minnesota.

The USDA-AMS has started to release a Grass-Fed Lamb & Goat price report every month, the first one this past May 13.  It can be found at:

http://search.ams.usda.gov/mnreports/nw_ls112.txt

 

The following link is a blog about its release:

http://blogs.usda.gov/2015/05/13/usda-fosters-market-transparency-in-grass-fed-lamb-and-goat-industry/

 

 

The North Carolina Department of Agriculture will also issue a pastured lamb report. Here is the url for the first one: http://www.ams.usda.gov/mnreports/ra_lo102.txt

 

2014 New Castle County Soil Conservation District Award Winners

Norman and Gwen Pierce the owners of Union Ridge Farms are the 2014 award recipients of the 2014 NCC Soil Conservation District Award Winners.  The breed and sell Boer goats, rabbits and quail.  They not only been great producers but also great stewards of the land and have been a mentor to me in the Boer goat industry.

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Thank you and Congratulations.

Small Ruminant Winter Webinar Series Begins in February

A five part webinar series will be held on consecutive Wednesday evenings in February and March 2015. All webinars will start at 7:00 p.m. EST and last for one hour.  Each webinar will be followed by a question and answer period. The instructors will be Jeff Semler and Susan Schoenian.

A webinar is a seminar or short course conducted over the world wide web. Interaction is via a chat box. All webinars will be conducted via Adobe Connect. Anyone (anywhere) with an Internet connection may participate. A high speed connection is recommended. The webinars are open to the first 100 people who log in.  While pre-registration is not required, interested people are asked to subscribe to the University of Maryland’s small ruminant webinar listserv. To subscribe, send an email message to listserv@listserv.umd.edu In the body of the message, type subscribe sheepgoatwebinars. The listserv is used to communicate with webinar participants and to notify subscribers of upcoming webinars. You can always unsubscribe to the webinar listserv by sending an email message to the same address; in the body of the message, type unsubscribe sheepgoatwebinars.

The webinars will be recorded, minimally edited, and made public for viewing. PowerPoint presentations will be available for viewing and downloading at SlideShare. Links to webinar recordings and PowerPoint presentations will be available at http://sheepandgoat.com/recordings.html.

Recordings will also be converted to YouTube videos. In fact, we are in the process of converting all previous webinar recordings into YouTube videos. Visit the Maryland Extension Small Ruminant YouTube Channel to listen to any previously recorded webinar. Previous webinar series have covered ewe and doe management, feeding and nutrition, breeding and genetics, health and diseases, ethnic marketing, foot health, internal parasites (worms), and the National Sheep Improvement Program (NSIP).

For more information contact Susan Schoenian at (301) 432-2767 x343 or sschoen@umd.edu or go to http://www.sheepandgoat.com/programs/2015webinars.html.

#      Date              Time                Topic

I      February 4      7 p.m. EST      Planning a pasture system

II     February 11    7 p.m.              Pasture plants, including alternative forages

III    February 18    7 p .m.             Pasture and grazing management

IV    February 25    7 p.m.              Pasture nutrition

V    March 4           7 p.m.              Pasture health problems

Delaware Ag Week Programs for Livestock Producers

Mark your calendars for the 10th Annual Delaware Agriculture Week, January 12-16, 2015.  This is an excellent educational opportunity for Delaware agriculture stakeholders to learn best practices and new technologies, meet vendors and network with other agricultural producers.  This year’s event will once again be located at the Delaware State Fairgrounds in Harrington.  Delaware Agriculture Week provides numerous sessions that cover a wide array of topics including small fruits, fresh market & processing vegetables, small flock & commercial poultry, grain marketing, grain crops, hay & pasture, beef cattle, irrigation, direct marketing, and much more.  Nutrient management, pesticide, and certified crop adviser continuing education credits will be offered.

Delaware Ag Week is sponsored by the University of Delaware Cooperative Extension, Delaware State University Cooperative Extension and the Delaware Department of Agriculture.

Sessions of particular interest to livestock producers are January 12 and 13, 2015 and include the Beef Cattle Producers Session, the Delmarva Hay and Pasture Conference and the Small Ruminant Session.  The program schedule’s are as follows:

Delaware Ag Week Seminar for Beef Cattle Producers, Monday, January 12, 2015- 6:00-9:00 pm

Exhibit Hall Board Room

6:00 p.m. – 7:00 p.m.– Selecting and Caring for a Herd Bull- Dr. Dee Whittier, Bovine Specialist and Extension Veterinarian Cattle, Virginia-Maryland Regional College of Veterinary Medicine

Break for Light Dinner Sponsored by the Delaware Beef Advisory Board

7:20 p.m. -7:35 p.m. – Delaware Beef Advisory Board Updates

7:35 p.m. -8:35 p.m. Using Available Tools to Take Advantage of the Good Times in the Beef Industry- Dr. Dee Whittier, Bovine Specialist and Extension Veterinarian Cattle, Virginia-Maryland Regional College of Veterinary Medicine

8:45 p.m. – Questions, Evaluations and Adjourn

Please RSVP to Susan Garey by January 9th truehart@udel.edu or (302)730-4000 if you plan on attending so we can make the necessary arrangements for food and materials.

DE/MD NM Credits: 0 CCA Credits:  PD: 2

Delmarva Hay & Pasture Conference, Tuesday, January 13, 2015 9:00 am-3:30 pm

Commodities Building

 9:00 a.m. – 9:15 a.m. “Welcome, Housekeeping Details and Evaluations” Dr. Richard Taylor, Extension Agronomy Specialist, University of Delaware

9:15 a.m. -10:15 a.m.Managing Forage Quality with Fluctuating Weather” Dr. Sid Bosworth, Extension Agronomist, University of Vermont, Burlington, VT

10:15- a.m. – 11:00 a.m. “Improving Hay and Pasture Quality Through New Developments in AlfalfaDick Kaufman, Regional Manager, W-L Research, Columbia, PA

11:00-a.m- 11:30 am. “Weather Patterns that Influence Hay Making” Kevin Brinson, Associate State Climatologist and Director Delaware Environmental Observing System (DEOS), University of Delaware

DE Pesticide Certification Credits: 0 MD Pesticide Credits 1 DE NM Credits 1.25 MD NM Credits 1 CCA Credits: 2

 11:30 a.m.           LUNCH IN DOVER Building

1:00 p.m.-1:15 p.m.Greetings From the National Maryland-Delaware Forage Council” Dr. Les Vough, President, Maryland-Delaware Forage Council

1:15 p.m.-2:00 p.m. “Improving Farm Viability Through Advanced Forage Crop Selection and Management” Dr. Sid Bosworth, Extension Agronomist, University of Vermont, Burlington, VT

2:00 p.m. – 2:45 p.m. “When and How to Fertilize Your Pastures to Maintain Stands and Increase Productivity” Dr. Les Vough, Forage Agronomist, Southern Maryland, Resource Conservation and Development, Inc.

2:45 p.m. – 3:30 p.m. “Nutrient Needs and Common Deficiencies of Forage Crops” Dr. Richard Taylor, Extension Agronomy Specialist, University of Delaware

DE/MD Pesticide Certification Credits: 0 DE NM Credits 2.25 MD NM Credits: 2 CCA Credits: NM: 1.5 CM: 0.5

Delaware Ag Week Seminar for Small Ruminant Producers, Tuesday, January 13, 2015- 6:00-9:00 pm

Exhibit Hall Board Room

6:00 p.m. – 6:50 p.m. An Annual Management Calendar for Sheep and Goats- Susan Garey, Extension Agent Animal Science and Dan Severson, New Castle County Extension Agricultural Agent, University of Delaware

Break for Light Dinner

7:05 p.m.-7:30 p.m. Using Anthelmintics Effectively in Small Ruminants- Dan Severson, New Castle County Extension Agricultural Agent, University of Delaware

7:30 p.m. -8:45 p.m. – Value Added Sheep and Goat Producer Panel– hear from producers who have had success with value added sheep and goats products such as cheese, skin care products and meat.

Jackie Jackson, Owner, Fresh ‘N Fancy Goats Milk Soap and Lotion

Dr. Thomas Schaer, Owner, Meadowset Farm and Apiary

Colleen and Michael Histon, Owners, Shepherds Manor Creamery

8:45 p.m. – Questions, Evaluations and Adjourn

Please RSVP to Susan Garey by January 9th truehart@udel.edu or (302)730-4000 if you plan on attending so we can make the necessary arrangements for food and materials.

Christmas Trees and Goats

It’s that time when decked-out Christmas trees covered in lights, glass ornaments and tinsel are at many homes. But what happens when it’s all over?

Most trees are tossed away outside or in landfills, creating potential fire hazards, said Vince Thomas, a volunteer firefighter with Truckee Meadows Fire Protection District.

“I’ve seen them everywhere, all you have to do is get off the beaten path a ways and you’ll see trees all over,” said Thomas, who’s worked as a firefighter for 26 years. “It was amazing to me to see how many Christmas trees people would just toss out there.”