Delaware Agronomy Blog

University of Delaware Cooperative Extension

Category: Corn (page 5 of 7)

Do You Need Micronutrients in Your Starter?

Whether or not you need micronutrients in your starter should come down to last years soil or tissue tests. Over the last two years, our research projects have not revealed a deficiency in many micronutrients, but we still understand it is out there. In 2018, we conducted a study at the Carvel Research and Education Center (Georgetown, DE) with two rates of (Mn), zinc (Zn), and boron (B) in the starter. We observed no effect on yield, which was expected as these soils were adequate in Mn and Zn based on UD recommendations. Although starter B had no effect on yield, B did have a positive correlation with yield in the starter study. This implies that with increase tissue B concentrations, yield also increased. Correlations imply relationships, but not necessarily why this occurred. An environmental variable may have influenced both B uptake and yield in this case, such as saturated soils leaching B while reducing yield. Continue reading

Current Soil Temperatures and Corn Planting

The preferred soil temperature for corn germination is 50°F, which allows the seed to begin root and shoot growth. When soils fall below this temperature, germination may be limited and seeds may rot in the ground. Many of the weather stations on DEOS (http://www.deos.udel.edu/) have soil temperature as an option, so you can track current conditions. Continue reading

Early Cover Crop Termination vs Planting Green

Jarrod Miller, Jamie Taraila, and Amy Shober

Farmers must make several decisions when considering termination of cover crops. Early termination is typically the easiest option, since it reduces issues related to planting into a standing cover crop. In 2018, planting green decreased corn stands by 10,000 plants per acre in our Sussex County research plots. This type of stand reduction when planting green is not expected for all soil or cover crop combinations. Continue reading

Research Report: Mn, Zn and B Starter for Corn Production

Micronutrient deficiencies are commonly exhibited in agronomic crops grown on Delaware’s sandy, low organic matter soils. In 2018, University of Delaware researchers conducted a study at the Carvel Research and Education Center (Georgetown, DE) to examine corn response to manganese (Mn), zinc (Zn), and boron (B) in starter fertilizer. Two rates of Mn (0.25 and 0.5 lb/ac), Zn (0.5 and 1.0 lb/ac), and B (0.15 and 0.30 lb/ac) were applied as a liquid starter with the planter.

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Sulfur Deficiency on Field Corn

Jarrod Miller, Extension Specialist – Agronomy, jarrod@udel.edu;; Amy Shober, Extension Specialist – Nutrient Management and Environmental Quality ashober@udel.edu

 

As corn has reached V3-V5 across the state, we have started to observe visual symptoms of sulfur (S) deficiency. Like nitrogen (N), sulfur deficiency can cause plant tissue to appear light green or yellow in color. However, one can tell the difference between N and S deficiencies by where they occur on the plant. Nitrogen deficiencies start on the lower (older) leaves because N is mobile in the plant. In contrast, S deficiencies start on the new growth because S is not mobile in the plant. In fact, S deficiency can cause the whole plant to be lighter in color. Another symptom of S deficiency is the appearance of stripes (interveinal chlorosis), as seen in this photo. While these stripes may also indicate a micronutrient or magnesium deficiency, the most likely cause of this striping is a lack of S. We feel confident that S is likely the cause of this symptom, as we have observed similar conditions that is grown on sandy, low organic matter soils. Plus, we have confirmed S deficiency with tissue testing in past seasons. Continue reading

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