Soft Rot of Vegetables

Kate Everts, Vegetable Pathologist, University of Delaware and University of Maryland; keverts@umd.edu Soft rot, which is a widespread disease of vegetables caused primarily by Pectobacterium spp. (formerly calledErwinia),has been observed this past week in cabbage. Numerous vegetable crops are susceptible… Continue Reading

2014 Vegetable Fungicide Resistance Management Guidelines Available

Nathan Kleczewski, Extension Specialist – Plant Pathology; nkleczew@udel.edu The 2014 Vegetable Fungicide Resistance Management Guidelines are available online under the Vegetable and Fruit Resources: http://extension.udel.edu/ag/vegetable-fruit-resources/ and on the Field Crops Disease Management Blog at http://extension.udel.edu/fieldcropdisease/2014/04/24/reminder-2014-vegetable-fungicide-resistance-guidelines-available/