Emmalea Ernest, Extension Fruit & Vegetable Specialist; emmalea@udel.edu Proper harvest and post-harvest handling are important for fall harvested crops intended for extended season sales. For all crops discussed below, minimizing injury during harvest, and storing only disease-free produce is important… Continue Reading
Emmalea Ernest, Extension Fruit & Vegetable Specialist; emmalea@udel.edu Fall cole crops are being transplanted into the field and within this group, broccoli, cabbage, and cauliflower have high nutrient requirements. Following recommended fertility practices can help to avoid some physiological disorders,… Continue Reading
Gordon Johnson, Retired Extension Specialist; gcjohn@udel.edu, Emmalea Ernest, Extension Fruit & Vegetable Specialist; emmalea@udel.edu As we move into cole crop production season, pay attention to factors that can cause physiological disorders in broccoli, cabbage, and cauliflower. Managing nutrients and irrigation to… Continue Reading
Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu There has been an increase in consumer interest in sprouting broccoli (also known as baby broccoli), Gai Lan (Chinese broccoli), Gai Lan x broccoli crosses (broccolini), and sprouting cauliflower (caulilini, Asian sprouting… Continue Reading
Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu In last week’s issue, sulfur, boron, and calcium deficiencies of cole crops such as tip burn were discussed. The following are other disorders that may occur in these crops. Hollow Stem in… Continue Reading
