Tomato Bacterial Spot and Speck
Bob Mulrooney, Extension Plant Pathologist; bobmul@udel.edu Tomato transplants with suspected bacterial spot or speck symptoms can be treated with streptomycin (Agri-Mycin 17, Agri-Strep, 25) at 1 lb/100 gallons, or 1.25 teaspoon per gallon every 4 to 5 days prior to… Continue Reading