COVID-19 Resources for Delaware Producers and Food Providers

Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu From Pennsylvania Department of Agriculture COVID-19 (Novel Coronavirus) Prevention Practices for Food Banks and Food Pantries https://www.agriculture.pa.gov/Documents/COVID-19%20Guidance%20for%20Food%20Assistance%20Agencies.pdf COVID-19 GUIDANCE: Farms and On-Farm Deliveries https://www.agriculture.pa.gov/Documents/Farms%20and%20On-Farm%20Deliveries.pdf COVID-19 GUIDANCE: Farmers Markets & On-Farm Markets https://www.agriculture.pa.gov/Documents/Farmers%20Markets%20and%20On-Farm%20Markets.pdf… Continue Reading

COVID-19 Considerations for Delaware Fruit and Vegetable Growers

Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu The following has been adapted from the University of Vermont web resource “Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19” Updated 3/18/2020: https://blog.uvm.edu/cwcallah/2020/03/18/considerations-for-fruit-and-vegetable-growers-related-to-coronavirus-covid-19/ The current COVID-19 pandemic is a… Continue Reading