Effects of Fertilizer Nitrogen, Magnesium and Sulfur Rates and Sources on Yield and Quality on Pickling Cucumbers

Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu Balancing yield and quality is necessary in processing vegetables. Light skin color in eastern US grown pickling cucumbers is a quality issue for processors and inconsistent length:diameter (L:D) ratio leading to excess… Continue Reading