Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu
Fall vegetable growth is greatly affected by daylength hours and heat units. Warm season vegetables also will be terminated by killing frosts. (Information on fall frost and freeze changes in recent years will be detailed next week.))
The following are some charts showing these effects.
Another major influence is heat units. As fall progresses, heat units also decrease significantly. A current question is as years become warmer, will there be more heat units for fall growth?