Guest Lecturer Dave Mayondo

On November 11th, Lecturer Dave Mayondo came to class and talked to us about the use of and innovations in technology related to agriculture.  The integration of more advanced technologies in the agriculture industry has drastically decreased the amount of hands on labor required to operate a farm. Only on certain, more specialty crops, does one need a sizable manual work force.

This use of technology is beneficial to the farmers for many reasons. Firstly, they can spend less money on hired hands to work the fields, and they don’t have to strain their body through labor as much themselves. The technology also allows for more crop yield through things like precision agriculture and more advanced irrigation systems.

One of the things that Mayondo stated in relation to how technology has helped increase yields was the improvements in pesticides and pest control through GMO’s. Using these methods, pests can be controlled much more efficiently, with less human risk, and with less environmental impact.

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