On November 2nd, our agriculture class took a trip to the University of Delaware Research Farm in Newark. Scott Hopkins, the farm superintendent, gave us a tour of the farm and showed us the daily routines. We were able to see multiple kinds of livestock, including sheep and cows and the vegetables being grown like kale and cabbage. He showed us where the cows were milked everyday and the technology behind it. Cows aren’t milked by hand anymore, in order to control food safety, they are hooked up to a milker that does the work automatically and is able to test the milk before putting it in the joint tank to be shipped off. He also showed how the research on what cows eat is controlled. A chip in there neck allows the animal to reach into a specific bin to eat. This allows them to track exactly how much and what the cow is eating and how it might affect the cow. I thought it was pretty cool how the cow is trained and know exactly where to go to eat when all of the bins look exactly the same. This field trip was probably my favorite because it was really hands on and i was able to learn alot.