“It all is kind of interesting, we have a lot of interesting projects not just one” (Scott Hopkins). Scott Hopkins, farm superintendent of the University of Delaware’s farm, informed the University of Delaware’s students about the farm through giving the students of the understanding todays ag class a tour of each livestock as well as the organic farm and wetlands the university offers. UD’s farm is composed of 350 acres in which stretches part of the south campus, starting from the side of Townsend, with the organic farm, which is composed of 2 acres and grows the produce of kale, cabbage, and other vegetables that is grown and later sold to the star lab across the street, to the university’s livestock farm. With the university’s organic farm producing vegetables for food for the star lab, the university also has few acres of field corn and other crops such as rice for research and to feed the livestock it has which allows the university to feed and supply the livestock grown on the farm that consists of sheep, equine, dairy and beef cattle and poultry.
On the livestock farm, Mr. Hopkins explained that each of the livestock has different feeding and housing requirements and overall health requirements which makes it very crucial to understand each for efficient production of that specific species. Essentially, with these operations on the farm on campus, the need of students and faculty in certain areas has arisen which Mr. Hopkins explains leads to many opportunities for the University of Delaware’s student to gain experience in different fields. Additionally, the University of Delaware’s farm is a large operation that needs many people to make this operation successful as the years continue forward and with this trip, it provides an insight for the students about the plant and livestock industry which can help us further understand those two industries as a whole; as well as gain an interest which is that the organic farms produce is supplied to the star campus and local farmers markets.