While I was unable to attend the field trip myself, my friend Mollie told me all about it afterwards. She told me that Fifers Orchards is a 3,000 acre family owned farm in Delaware. This farm is owned and operated mostly by the fourth generation of the family, who initially moved here from Virginia. Each family member has their own role in the operations of the farm and they stick to that role. Luckily, this has worked smoothly and everyone in this generation is happy with their role. On the farm, they grow strawberries, kale, cauliflower, peaches, apples, tomatoes, soybeans, and sweet corn. The crops are, for the most part, handpicked, which requires a lot of physical labor. The corn and grain crops are mechanically harvested. Luckily the produce is weighed and sized mechanically and stored in a cooler room kept at 31-36 degrees while the produce awaits shipment. Advancements in technology such as in irrigation, tractors to apply pesticides and herbicides, the cooler room to keep produce fresh, and of course the equipment to harvest the corn and grain crops have contributed to the success Fifers has had. Imagine carrying products out of the fields or spraying crops with pesticides by hand- that would take ages! Fifers is a family owned and very successful farm in Delaware through new technology, school outreach, and strong family relationships.