On September 26th, Ed Kee came back to our class to lecture about California and Iowa agriculture. He first talked about Iowa. 85% of iowa’s land is in farms and there are 87,500 farmers and 30.5 million acres. Iowa mainly produces corn, soybeans, pork, and eggs. It divides up into 13% of US corn acreage, 12% of the US soybean acreage, 32% of pork Production, and ranks 2nd in all red meat production. The soils and climate are the perfect conditions for corn and the soil is very fertile. The rainfall 24-36 inches a year, there is less rain as you go west. It is not really hot in the growing season in Iowa. 

Next, he talked about California. Irrigation is critical, but water getting expensive. So, you have to grow crops that get the most return so that they actually make a profit. Some farm families pay not as much for water as others because they’ve owned water rights for over 100 years. He also said that tomatoes you find in the grocery store are probably from California because 95% of our tomato products come from California.