Genetically modified crops is a very highly opinionated topic for almost all consumers and producers. Some people are strongly pulled in either direction, with very few who fall in the middle as far as anti-GM or in support of GM crops. While some of these consumers are educated on what a GMO actually is and what crops are actually genetically modified, others are not educated and can easily fall victim to false information and advertising tricks.
There are in fact only 10 genetically modified crops grown and they are: cotton, soybeans, corn, squash, papaya, alfalfa, sugar beets, canola, potatoes, and apples. An uneducated consumer would probably disagree with the previous statement, but there are actually only 10 genetically modified crops. So when a customer goes into a grocery store and buys GMO free bananas, GMO free bread, and GMO free rice, although it is free of genetic modification, there was never a chance for it to be genetically modified because GM bananas, wheat, and rice are not a thing. This concept is heavily used for marketing tactics for many products. The misconception and lack of education on what is actually genetically modified and what is not, will continue to be the basis of many problems in the food & fiber industry.