Contrary to what many people think, not everything we eat has been genetically modified. In the US, the world leader in genetic engineering, only 9 crops have been genetically modified. These include majors grains, such as maize and soybeans, and other specialty fruits and fibers such as cotton, squash, papaya, canola, sugarbeet, alfalfa, and potatoes. While some of these crops are major feed components, there are plenty of alternative options. For that reason, organic markets are still completely viable despite the presence of genetically modified produce in the economy.