Ed Kee’s Guest Lecture

Ed Kee, former Delaware Secretary of Agriculture visited the University of Delaware to give a guest lecture. He discussed how Delaware is a food shed, and provides nutrients for many of our northeastern states. Delaware excels in lima bean, corn, and poultry production (just to name a few) which helps us in the ranks when it comes to economics. Being a food shed state, it’s no wonder why agriculture is our first industry. In addition, Ed Kee talked more specifically about transportation and storage.

Canning food seems like its been around for centuries, and it has! Mr. Kee talks about how preservation started as a contest, and its something we have been partaking since then. The original process involved setting the food on fire in glass containers, and letting it set to cool. At the time, people didn’t know why this worked, but it found to preserve the food longer nonetheless. Canning has allowed the Delaware agriculture industry to grow even further. We now have a system that can allow our crops to last longer, and travel further.

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