Who Grows The Chicken You Eat?

Delaware Farmer, Georgie Cantanza

Georgie has a wealth of knowledge in the poultry industry. As a guest speaker, Georgie was able to inform students on common misconceptions about the poultry industry.  Georgie reminds students that the food industry altogether is ever-changing to reduce stress on the animals, farmers, and the environment. While producing a profitable product that consumers want. 

Georgie is an organic poultry farmer overseeing and growing out 5 1/2 flocks a year on a four chicken house farm. Georgie was able to explain that although the chickens have access to the outdoors it is not always optimal for the birds health to be outside. The weather and bio security hazards can be reasons as to why the chickens are not always outside on an organic farm. Georgie explained that the houses are set up to the optimal atmosphere that satisfies the chickens needs.   I look forward to visiting her farm and to see if there are any major differences in the production of organic vs conventional chickens. 

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