Food labeling is currently a big topic in the agriculture and food industry. Many people have conflicting opinions about  it. I think that there  are definitely some pro’s and con’s to enhanced food labeling.  Some of the pro’s include more transparency to the consumer regarding what is in what they are buying. Consumers will know exactly what they are purchasing, and can make a more informed decision. People who are allergic to certain things will be safer, and people who are trying to buy healthy products will be able to do with more certainty. Some cons include producers losing profits depending on what is in their product. People who do not grow  organically may lose sales because of some of the things they use in their products. GMO products and other agriculture methods may scare off consumers if they are uneducated, which would hurt agricultural producer’s sales.   As you can see, there are many pro’s and con’s and factors that need to be taken into account when thinking about introducing enhanced food labels and making new rules about them.I think that this is a very interesting argument, and am interested to see the extent to which enhanced labels are implemented, and the reaction from consumers and producers.