GM is Sustainable and Environmentally Friendly

GM, otherwise known as “Genetically Modified,” is a term consumers fear. Mark Lynas a spokesperson for the Environment bashed GM for years and created many movements on this topic. One day, he took it upon himself to research climate change and later GM. Later realizing the numerous benefits GM had to offer our growing population. In a video “Mark Lynas 2013 Oxford Farming Conference” (https://vimeo.com/56745320) he touches on this very topic.

GM crops not only allow our generation to be sustainable while feeding the hungry and poor, it also benefits our environment. GM’s allows for less pesticide use, while saving producers seeds because of they hybrid use, they are safer than conventional breeding and are roundup ready which means that less chemicals are being spread, just to name a few benefits.

Environmentally we are producing more with less. This means a smaller need for greenhouses and their emissions. Therefore, rainforest’s and other natural areas will not be destroyed and used for agriculture. GM offers a better way to manage nitrogen, furthermore keeping pollution to a minimum. Another benefit to the environment is the ability to make drought-resistant seed, as a result we can use less available water.

We as consumers need to be proactive and interested. GM is how we will feed our growing population; do you want people to starve? Research has proven no harm, sickness or diseases to animals or humans who have consumed GM food. Now you must do your part to educate yourself with scientific research to stay sustainable and save the environment.

 

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