Unfortunately, I was unable to attend the field trip to the organic poultry farm because of another class field trip, but after hearing Mrs. Cartanza speak to us and gathering notes from a class-mate, it looked like a very fun and informational trip. Previously, I knew very little about poultry farms, or how America gets it’s chicken. In class, Mrs. Cartanza explained how a poultry farm works, and all of the interesting technology involved. I was amazed at how much easier chicken farming is with that technology. In the pictures that were taken on the trip, I can see the large fans and heaters that control the climate in the chicken houses. I also learned the difference between organic chicken and non-organic, and what Mrs. Cartanza had to do to ensure her chickens were organic. It is interesting to me that none of the chickens are allowed to have vaccines to keep them healthy, and can only be given vinegar in some occasions. It was also shocking to learn from a classmate that organic chicken feed is 3 times as expensive as normal feed. Overall, I learned a lot about the poultry industry and wish I could’ve seen the chicken houses in person.