It was an interesting experience to go to Georgie’s poultry farm. Over the course of two years, I have learned about poultry, poultry farms, poultry anatomy, and poultry nutrition, but I had yet to experience poultry in a farm setting. I was not sure what to expect when entering the barns. I had learned about biosecurity and learned as how to properly keep animals safe. This was my first time fully suiting up and practicing such methods on a farm. Once in the barn, I was surprised as to the actual look of the barn. I had never been inside one and was amazed. Thanks to taking all of my ANFS classes, I understood most of what I was informed about, but was still impressed by the new knowledge. Did you know Sussex county is the largest poultry producer in the US? And that just one farm can produce almost 150,000 chickens per year? I didn’t but it will be become one of my new fun facts.