Favorite Foods Contest 2018 Winners

Favorite Foods 2018 Awards

Sixty five young chefs and bakers traveled to the Sussex Technical High School on Saturday, February 17, carrying a prepared recipe and place setting.  All were excited and some a little nervous to showcase their foods knowledge and cooking skills.  Each contestant was interviewed by a judge who had critiqued their recipe and menu in advance. Judges sample, evaluate the prepared dish and award a ribbon to each participant.   Division winners are selected and all attendees are invited to sample the array of foods.  It is always a day of fun, education, new experiences and fellowship!

 2018 Favorite Foods Winners:

 

Beginner Appetizer
Winner:  Kylee Reynolds, Cozy Critters
Honorable Mention:  Janet Shultie, Seaford Blue Jays
Ribbon Winner:

 

 

 

 

Senior Appetizer
Winner:  Rebecca Lenhart, Clover Knights

 

 

 

 

 

Beginner Breads
Winner:  Brooke Taylor, Bridgeville Mustangs
Honorable Mention:  Taylor Young, Bridgeville Mustangs

 

 

 

 

Junior Breads
Winner:  Holly Calloway, Bridgeville Mustangs
Honorable Mention:  Kyle Kerr, Bridgeville Mustangs
Ribbon Winner: Carter Bradley, Abigail Frost

 

 

 

Senior Breads
Winner:  Lizzy Krams, Sunset Branch

 

 

 

 

 

Beginner Soup, Stew or Chili
Winner:  Christopher Lenhart, Clover Knights

 

 

 

 

 

Junior Soup, Stew or Chili
Winner:  Zoe Probert, Sunset Branch
Honorable Mention:  Beth Krajewski, Hollymount

 

 

 

 

Senior Soup, Stew or Chili
Winner:  Layne Smith, Milford 4-H Club
Honorable Mention:  Johnny Wilkerson, Cypress Heart & Hands

 

 

 

Beginner Side Dish
Winner:  Bradley Tomeski, Dublin Hill
Honorable Mention:  Embrey Means, Seaford Blue Jays
Ribbon Winner: Isabella Frost

 

 

 

 

Senior Side Dish
Winner:  Jill Koski, Seaford Blue Jays

 

 

 

 

 

Beginner Meat & Main Dish
Winner:  Kieran Probert, Sunset Branch
Honorable Mention:  Waylon Warner, Clover Knights
Ribbon Winner: Ivy Anne Genshaw

 

 

 

Junior Meat & Main Dish
Winner:  Carlyn DeFord, Bridgeville Mustangs
Honorable Mention:  Seth Genshaw, Seaford Blue Jays
Ribbon Winners: Alexia Carroll, Sarah Krajewski

 

 

Senior Meat & Main Dish
Winner:  Abby Krams, Sunset Branch
Honorable Mention:  CJ Carroll, Bridgeville Mustangs
Ribbon Winner: Samantha Messick

 

 

 

Beginner Cookie, Cupcake, Candy Category
Winner:  Cara Feeley
Honorable Mention:  Ashley Romanowski

 

 

 

 

Beginner Desserts
Winner:  Declan West, Hollymount
Honorable Mention:  Elise Garde and Meredith Timmons,
Ribbon Winners: Makayla Goff, Jaxson Wilkerson, Jorja Nesbitt, Sam Gossett, Devon Allen, Andrew Wisniewski, Caydance Means

 

 

 

Junior Desserts
Winner:  Ainsley West, Hollymount
Honorable Mention:  Annika Teagle, Bridgeville Mustangs
Ribbon Winners:  Paige Taylor, Tori Smith

 

 

 

 

Senior Desserts
Winner:  Wesley DeFord, Bridgeville Mustangs
Honorable Mention:  Jenna Anger, Bridgeville Mustangs
Ribbon Winner:  Brooke Joseph

 

 

 

Junior Recipe Redo
Winner:  Jace Goff, Bridgeville Mustangs

 

 

 

 

Senior Recipe Redo
Winner:  Rebecca Arpie, Cypress Heart & Hands
Honorable Mention:  Taylor Messick, Hollymount
Ribbon Winner:  Autumn Lenhart

 

 

Winners received an oven mitt and a 5 piece baking kit sponsored by the Delaware 4-H Foundation and a trophy sponsored by the Argo family in memory of Mary Argo.  All participants received a 2018 Favorite Foods Recipe Book and a ribbon.

 

Cloverbud participants who received a participation ribbon, spatula and cookbook were:  Juliette Anger, Lillie Bradley, Reid Bradley, Makenna Cooper, Logan Jackson, Riley Messick, Liam Probert, Steven Reynolds, Olivia Shultie, Alayna Teagle and Daniel Wisniewski

 

Special thanks to Co- chairpersons:  Gina Anger and Marian Carey, Judges:  Jo Ellen Algier, Nancy Forster, Laura Parks, Janet Snyder, Betty Lou Suter and Jean Wilson, Cloverbud Judges:  Shawn Mitchell and Kimberlyn Scott, Judge’s assistants:   Jenna Anger, Meredith Carey, Rebecca Lenhart, Taylor Messick, Garrett Smith, Carriers:  Gary Brown, Wesley DeFord, Madison Rice, Kate Rohlfing, Alyssa Thawley and Cindy Zheng, Wood Science Judging Training:  Bo Waller, Photography Judging Training: Jackie Arpie, Lima Bean Taste Testing:  Gordon Johnson,  Registration:  Destiny Carmona and Diamond Carmona, Craft Corner/Kids Corner:  Erin Carey, Melissa Mitchell, Matison Smith and Emma Sparpaglione, Photographer:  Kaleb Scott, Foods & Nutrition Judging Monitor: Gail Tipton, Favorite Foods Set up:  Gina Anger, Jenna Anger, Juliette Anger, Emorie Jackson, Shawn Mitchell and Matison Smith.

Look for all photos from the event on the Delaware 4-H Flickr site

 

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