Here is a factual and well produced video from an extension colleague on the facts surrounding hormone use in commercial chicken production. In this video our friend, Dr. Susan Watkins, from the University of Arkansas, spells out the biological, economical and legal reasons why hormone use in modern broiler production is simply wrong. Those of us involved in this noble profession have a responsibility to let folks know that are in our circle of influence how we produce this safe, nutritious and affordable food. I hope this video helps.
It is amazing the amount of misinformation about antibotic use in commercial poultry. Attached is a recent article published last week by Mike Czarick and Brian Fairchild in their monthly Newsletter. This article articulates seven major reasons hormones aren’t used in modern meat bird production. This was reprinted by permission from the University of Georgia.