Spring 2019 Speaker Series: Breanna Banks

At tonight’s club meeting we welcome Breanna Banks from the University of Delaware’s Cooperative Extension.

Breanna is a UD graduate who works for the University of Delaware Cooperative Extension as the Healthy Living Program Coordinator for 4-H Youth Development and Family and Consumer Sciences SNAP-Ed specializing in nutrition.

Where: Willard 110
When: Monday, April 8th at 7 pm.


Spring 2019 Speaker Series: Caitlin Gee

Tonight’s Nutrition and Dietetics Club meeting we welcome Caitlin Gee, RDN, LDN is currently a menu planner for the Brandywine School District in Wilmington, DE. Her responsibilities include following USDA regulations to plan school menus, working with students who have food allergies, providing nutrition education to high school students as well as other duties assigned. She graduated from University of Delaware in 2015 with a Bachelor of Science Degree in Dietetics, Minor in Psychology and Certificate of Business Essentials. She also completed her Dietetic Internship through UD.

Where: Willard 110
When Monday, March 4th at 7:00pm

Fall Speaker Series: Rosemary Odong-Wodolam

We are excited to host Rosemary Odong-Wodolam, RD at the upcoming Nutrition and Dietetics Club meeting on October 8th, 2018! She is a Renal Dietitian and has worked at Fresenius Kidney Care for the last 21 years. She is also married with 3 adult children and 2 grandchildren.

In her education background she completed her primary school studies in Uganda, East Africa, then went to college in London, UK where she earned a BA in Hotel / Institutional Management and Catering at the University of South Bank. She then continued her studies in the US at Eastern Kentucky University where she earned a BS in General Dietetics, a BS in Environmental Health Science, and a MS degree in Community Nutrition.

Where: Willard Hall 116

When: Monday, October 8th at 7:00 PM