Maghe Sangranti/Makar Sangranti with NSA
NSA@UD celebrated Maghe Sangranti/Makar sangranti by serving traditional food such as Ghee, jaggery with nuts and ghee (chaku), sweet potato, jagggery/sesame balls (teel ko laddu) and khichadi (lentils, rice, ghee). Continue reading Maghe Sangranti/Makar Sangranti with NSA