Neutrons & Food 7

June 10-14, 2024

STAR Tower, University of Delaware, Newark, DE

Call for Sponsors

We are soliciting sponsorships for the Neutrons and Food 7 conference in the following categories:

Conference Dinner Sponsors [ Diamond] – $5000

Dinner sponsors will be acknowledged throughout the conference and the Dinner reception to include:

  • Acknowledgement as Dinner [Diamond] Sponsor on Website and Conference Sessions
  • Free Full-page advertisement in the electronic abstract book
  • Company logo on the electronic abstract book
  • Company logo on the conference website (with link)
  • On Sponsors Posters in the Conference Hall and Meeting room
  • Recognition during the Conference
  • 10 minutes talk in a session

Reception Sponsors [Platinum] – $3000

Reception sponsors will be acknowledged throughout the conference and the Welcome reception to include:

  • Acknowledgement as Reception [Platinum] Sponsor on Website and Conference Sessions
  • Free Half-page advertisement in the electronic abstract book
  • Company logo on the electronic abstract book
  • Company logo on the conference website (with link)
  • On Sponsors Posters in the Conference Hall and Meeting room
  • Recognition during the Conference

General Sponsorship [Gold Sponsors] – $1000

Sponsors will be acknowledged throughout the conference to include.

  • Acknowledgement as General [Gold] Sponsor on Website all Conference Program
  • Company logo on the electronic abstract book
  • Company logo on the conference website (with link)
  • On Sponsors Posters in the Conference Hall and Meeting room
  • Recognition during the Conference
Sponsor Neutrons & Food 7

If you are interested in being a Sponsor in the available categories, or to discuss alternative sponsorship options, please contact: Prof. Susana Teixeira, Department of Chemical and Biomolecular Engineering, University of Delaware at susanat@udel.edu.

We look forward to seeing you at the: Neutrons and Food 7 Meeting !

Chair: Susana Teixeira (University of Delaware/NIST). International Committee: Tommy Nylander (Lund University), Hideki Seto (J-PARC, KEK), Wim Bouwmann (TU-Delft), Alejandro Marangoni (University of Guelph), Christopher Garvey (FRM-II), Amy Xu (Louisiana State University), Kenneth Litrell (ORNL), Stefan Baier (Aqua Cultured Foods).International Advisory Board Chair: Elliot Gilbert (ANSTO).

Local Committee: Yimin Mao (University of Maryland/NIST); Norman Wagner, Abraham Lenhoff, Brian Paul, Vicky Tosh-Morelly (University of Delaware); Paul Butler, Kathleen Weigandt and Maria Vega Martinez (NIST).