The VFTG was officially “put to bed” during the 11/10 work session.

We harvested what was ready to harvest.

We cut up biomass for the composter, mulched the Canna Lillies, and removed the plants which were expired.

A number of cool/cold season vegetables remain in the garden to resist the upcoming cold weather, including Arugula, Broccoli, Radishes, Beets, Brussels Sprouts, Kale, Tronchuda Portuguese kale, Collards, Chard, and some low lettuce.

Look forward to seeing you next year.