One of my favorite parts of living in the University of Delaware Courtyard apartments is that I get to live on campus with my own personal kitchen. I didn’t know how good my roommate and I had it until disaster struck at the end of the first week of class. I came home after a long week on a Friday, and my entire room was flooded. A pipe had burst right above my closet. Long story short, we were moved to temporary housing in Independence Hall, and our entire side of the apartment complex had to be renovated. In the meantime, since we no longer had a kitchen, we were given points to eat at dining locations on campus. It was nice to experience Pencader and the P.O.D. As a senior who also completed part of my degree through the pandemic, I never had the chance to try Pencader before. It was fun to order pizzas and burgers from the grill, and they had great donuts first thing in the morning. But honestly, nothing could replace cooking for myself. Once our apartment was renovated, I swore to never take my kitchen for granted ever again. The whole experience has made me reflect on why I enjoy cooking for myself, and also how it blends (pun intended) with my life as a senior Honors student.
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