Tag: Main Street

“Values” by Jenny Gloyd

Last week, I had an experience in one of my classes that really challenged me to think. Not about science or math, but introspectively. My professor asked me to write a 5-page essay about what I value and why. At first, I didn’t think I would ever be able to fill 5 pages–this is my usual fret when it comes to longer essays. Then, after a few minutes of deliberation, I was suddenly worried that I would not be able to fit my thoughts into the given constraint. 

To start, there are a lot of different categories of things that can be valued. For one, I value a lot of what has been given to me in my life. I value, maybe not most importantly, small material items, like a well-made latte, or a new, brightly-colored sweater. Little items like these add a bit of joy to everyday life. I value things in my life supplied by nature, like forests to hike through or the sounds of birds chirping in the morning. I also, at my core, value people. I think highly of the time I spend with my friends and family. Continue reading

“College: A Work in Progress and a Work of Art” by Grace Kearns

My earliest memory of campus takes me back to my little, four-year old pigtails, tied up with blue and golden bows. As I sat on my dad’s shoulders, he pointed out the very sports field that he used to play football on each week. For weeks after, I ran through the house, humming the “Fight Song”. With two proud Blue Hen alumni as parents, I felt as if I had heard all there was to know about the University of Delaware. During my first official tour, I couldn’t help but make connections. Old College was not just the postcard campus building, it was where my parents first met. Russell was not just a dining hall, it was where my parents would sneak in a quick lunch together between classes. And Main Street was not just a little stretch of shops and restaurants, it was where my parents went on their very first dates. That being said, I adjusted to life at UD pretty fast. It felt familiar. Honestly, this worried me. I worried that I could outgrow it too fast. Continue reading

“Springing Back to Campus” by Chris Hope

With the end of winter break and, for many, Winter Session classes, comes the spring semester. The spring semester marks a nice return to campus to see friends again, and even as a break from the break! I’m glad to have had the long break; however, since my winter study abroad was canceled, I had that itch to return to the groove of campus and the classes I enjoy. What’s even more poignant about this spring is the return of the student body altogether. Many of us haven’t experienced a full, in-person spring semester either at all or since spring 2019. My first spring semester was cut short by COVID’s beginnings, and in my second spring, I happened to have a single on-campus class, allowing me to be here last year. Because being on-campus all spring long is new for so many students, here are some ways to really take advantage of the spring semester no matter your year. Continue reading

“Nico’s Adventure” by Jenny Gloyd

I have collected countless stories throughout my three years at the University of Delaware, but I know that some of the best will be from the time my roommates and I lived with our adorable dog, Nico. Nico, a lanky old English Pointer, has a snaggle tooth and mismatched ears. A disciplined former hunting dog, he spends most of his time sitting by our sides, looking very distinguished. He is very smart, and always holds an expression that convinces you that he knows what’s going on. Whether he is giving us an excuse to step out of the house a few times a day for a walk, or making an odd sound here and there to break a long silence–we like to call him our resident foley artist–he has brought great value to our lives. Continue reading

Main Street’s Top Five Eats by Carly Patent

When touring colleges, a few elements were integral. I needed a nice dorm, preferably one that did not have cinder block walls and that did not look like a jail cell (Redding, check!). I looked for a nice gym so that I didn’t gain the stereotypical “Freshman Fifteen” that was mentioned at least once on every college tour (Little Bob, check!). I wanted to feel like I was actually on a campus speckled with cherry blossom trees, grass, and pretty brick buildings (The Green, check!). Clubs and activities were also an important part of my checklist in that I wanted to meet new people and get involved (Alpha Phi Omega, Club Tennis, Honors Blog, check!). Oftentimes overlooked by potential college students, academics were also a significant factor in the main reason why I would be going to college in the first place (#81, check!). While all of these elements were critical in making my decision, there was one factor that seemed to affect my choice even more than the rest: the food. Known as “gourmet girl” by my parents and known for my obsessions with the Food Network, cooking, baking, and Tasty videos—I placed a strong emphasis on the need for the university that I would select to offer numerous options when it came to keeping my stomach satisfied. Now in my sophomore year here, I can definitely say that the University of Delaware campus has pleased my request for a food-filled campus. While most students rely on the dining hall for meals, Main Street is what really got me. The mixture of chains and local restaurants, the variety of options, cuisines, and price ranges, and the overall quality of dining gives Main Street its appeal (check!). So, without further ado, let me present to you one of the most difficult lists that I have ever had to compile: Main Street’s Top 5 Eats (in no particular order because that’s simply just asking too much of me, as if these decisions weren’t tricky enough).

1. Catherine Rooney’s

I feel like it would be sacrilegious for a Blue Hen such as myself to not include at least Catherine Rooney’s or Klondike Kate’s; they’re both classic Delaware favorites offering everything from traditional “kid” food of chicken fingers and fries to comfort food classics. Recently among my friends, however, has emerged the debate of the century, and let me just say that I’m team Rooney’s. I had not actually been there until this year, and boy was that a mistake. The atmosphere of the restaurant is homey and cozy (I first went around Christmastime when the place was decked out in rustic red and green trinkets). My go-to, thanks to a friend’s recommendation, is the Jameson Burger, one of their signature items. Topped with Applewood smoked bacon, cheddar cheese, crispy onions, barbecue sauce, and as if that were not enough, coleslaw, this burger is truly one of a kind. Pair it with their sweet potato fry wedges, and you’ve got yourself a meal that really sticks to your bones—perfect for a cold winter day!

2. Grain

Ah, good ole Grain. My stomach cannot help but rumble when I think about it. Everything is just oh-so scrumptious. This year, it is safe to say that I’ve been here an unhealthy amount of times, making me an expert on the best of the menu. I’d like to start out by saying that if you have not been here and have never had them, the nachos are to-die-for. Unlike a lot of the other nachos found on campus (which I’m most definitely not dissing…shout out to Klondike Kates’s buffalo chicken nachos, especially when they’re half-price on Tuesdays), Grain uses queso cheese sauce instead of the traditional melted cheese that you would normally find. Then, they load the pile of chips dunked in cheese with pulled chicken and all of your traditional nacho toppings—pico de gallo, jalapeños, sour cream, and guacamole. I forcefully demanded that my friends agree to order these when we went there for my birthday, and I can safely say that we almost fought over who was allowed to lick the plate clean (since it was my birthday, I rightfully won this battle). Another of my top menu items from Grain is their version of a Philly cheesesteak. As a Philly girl myself, I’d say that I know a great cheesesteak from a good one. The bread is pillowy, the onions are salty and the perfect amount of fried, the meat is juicy and tender, and the cheese sauce is creamy, gooey, and melty all in one. Pro tip: upgrade your meal with their sweet potato fries which come with a side of caramel sauce, making them almost dessert-like. Grain is one of my top five because of the fun yet intimate atmosphere, and the high-quality ingredients that compose their traditional yet amped-up menu items. And even better, try going in the spring when you can sit on their porch under the twinkle lights!

3. El Diablo

A University of Delaware favorite, El Diablo has become my recent obsession. While I hate to actually admit this, it’s become my Wednesday night go-to this semester after my weekly Butts n’ Guts class. Incomparable to Chipotle (just down the street), El Diablo offers an extreme number of toppings that cannot be found at similar restaurants. At El Diablo, you can pick your type of cheese, add pineapple salsa for a tropical flare, top off your burrito or bowl with jalapeños and pickled onions, and drizzle it with one of their homemade dressings. My classic is a brown rice bowl with chicken, pepper jack cheese, lettuce, sour cream, mild salsa, pineapple salsa, and corn salsa. The quality of the ingredients shines through every time I go—each component of my bowl is fresh and vibrant, bursting with flavor and color. Additionally, for all of the broke college students out there, El Diablo serves enormous portions for such reasonable prices; you can get a burrito or bowl—loaded with as many toppings as you’d like—for around $9.00. Does it get better than that? I only started getting El Diablo this year, but I must say that for those of you that like California-style Mexican food, be careful because it is truly addicting.

4. Newark Deli and Bagels

I feel like it wouldn’t be okay if I made this list and didn’t include Newark Deli and Bagels, better known as “NDB” to students here. For a quick bite in between classes, a quality lunch that will keep you full, or something to bring you back to life on a Sunday morning, Newark Deli and Bagels is where it’s at. Not to diss the dining halls, but for most of the student population from New York and New Jersey, those bagels just don’t cut it in terms of quality. Newark Deli and Bagels, however, offers a little piece of home in their quality bagels and toppings. My favorite is either a cinnamon raisin bagel with plain cream cheese or sausage, egg, and cheese on a whole-wheat bagel lathered in ketchup. In addition to their everyday menu, at times, NDB even has rainbow bagels for when you’re feeling spirited—including a festive green bagel for St. Patrick’s Day! I’ve sat in class counting down the seconds until I could make my way to Main Street for one of their warm bagels and have kept my eyes pressed on their bright green awnings as I darted across Main Street to get there before closing.  There is no greater joy than seeing the chef walk out of the kitchen with a pile of shiny-wrapped bagels and call your number. I think it’s safe to say that I personally could eat a bagel for every meal of the day (the combinations are truly endless), and Newark Deli and Bagels is always there to satisfy my cravings—that is until they close at 3 pm!3

5.Café Gelato

The final addition to my Main Street Top Five is none other than Main Street’s fanciest establishment. I will say that Café Gelato is the place to go when you have family in town who would be willing to treat you to the polar opposite of dining hall food. Café Gelato features an upscale menu and an elegant dining experience. Whenever I walk along Main Street and look into Café Gelato, I see what I still consider “grown-ups,” people who are not my fellow college students running all over the place and eating whatever they can get their hands on first. Going to Café Gelato is a transformative experience. One of my favorite menu items is the four-cheese tortellini in Parma Rosa sauce. The pasta was tender, and I could have licked the bowl clean of the sauce (that is, if I wasn’t in a fancy restaurant!). And, to make it even better, a meal at Café Gelato would not be complete without gelato, of course. Be sure to try the coconut and the salted caramel because you most definitely won’t regret it. Overall, Café Gelato is the place to go for a special occasion, to celebrate good times with good people over really good food!


At the University of Delaware, we’re so lucky to have such amazing options right next to campus. Food is such an easy way to connect with people and to make new memories. The options are endless – that is, until you get too full and need to be rolled home. I hope that my Main Street Eats list has been mouth-watering, tummy-rumbling, and palate-awakening!

© 2024

Theme by Anders NorenUp ↑

Skip to toolbar