Food truly brings people together. I have fond memories of cooking with my family when I was younger. During the holidays, we would make thin sugar cookies with a single almond in the center called sand tarts. On any occasion, we would roll out some pre-made pizza dough as best we could, and load it with tons of toppings.
In continuation with family traditions, my roommates and I host dinners occasionally for our friends. A few Fridays ago, we invited them over to eat and catch up, and it gave us a chance to wind down from the week and to eat some delicious food together. The menu: meatloaf and mac n’ cheese. I realize the choice of meatloaf is somewhat controversial, but I promise it’s a good recipe (I’ll let you know how it goes over). Everyone invited contributed a side, a drink, or a dessert, and we ended up with a really amazing spread. Continue reading
The semester is quickly coming to an end, with group projects, exams, and final papers starting to pile up. While as Honors students it may feel like there aren’t enough hours in the day to complete everything, it is important to remember to continue to take care of ourselves. It is easy to get overwhelmed, but allowing yourself a second to breathe is a must. Here are four easy and quick self-care activities for finals to help make you ready to succeed during this upcoming week. Continue reading
As Honors students, we have very easy access to most of the food on campus. The Caesar Rodney and Russell dining halls are extremely close to Redding, as is Perkins and the Harrington POD. Even Pencader is less than a fifteen-minute bus ride if your tastes vary in that direction. Our dining plans make it easy to access all these different options, whether that’s through regular meals, meal exchanges, points, or Flex.
I’m partial to the 175 meal block plan, but I know everyone has their preferences, and I wanted to figure out what they are. I interviewed a few Honors students to get the inside scoop. Continue reading