Moderator: Dan Severson, Extension Agriculture Agent, University of Delaware
9:00 a.m.—9:15 a.m.
Welcome and Housekeeping Details
Dan Severson, Extension Agriculture Agent, University of Delaware
9:15 a.m.—10:00 a.m.What’s in the Color? Managing Diseases for High Quality Forages
Sudeep Mathew, Agronomic Service Representative, Mid-Atlantic, Syngenta
10:00 a.m.—10:45 a.m.
Feeding Lower Quality Hay
Jessica Williamson, Extension Forage Specialist, Penn State University
10:45 a.m. Break/visit with Exhibitors
11:00 a.m.—11:45 a.m.
Are Clovers Worth It and are Phytoestrogens in Clover Good or Evil?
Dennis Hancock, State Forage Specialist, University of Georgia
11:45 a.m.—12:00 p.m.
Words from the Maryland-Delaware Forage Council
Les Vough, President MDFC and Forage Crops Extension Specialist Emeritus, University of Maryland
12:00 p.m. LUNCH IN DOVER BUILDING
DE Pesticide Certification Credits: 1.0
MD Pesticide Certification Credits: 2.0
DE Nutrient Management Credits: 0
MD Nutrient Management Credits: 0
Certified Crop Advisor Credits: PM:.50, CM:.50