Exhibit Hall Board Room
6:00 p.m.—6:30 p.m.
What’s in the Color? Managing Diseases for High Quality Forages
Sudeep Mathew, Agronomic Service Representative, Mid-Atlantic, Syngenta
DINNER Sponsored by the Delaware Beef Advisory Board
7:30 p.m.—8:00 p.m.
Strengthening Health and Farm Vitality
Maria Pippidis, Family and Consumer Sciences Extension Educator, University of Delaware
Laurie Wolinski, Director, Northeast Extension Risk Management Education Center, University of Delaware
8:00 p.m.—8:45 p.m.
Feeding Lower Quality Hay
Dr. Jessica Williamson, Extension Forage Specialist, Penn State University
8:45 p.m. QUESTIONS/ADJOURN
Sponsored by the Delaware Beef Advisory Board
Please RSVP by January 4 to Susan Garey or call (302) 730-4000 if you plan on attending so we can make the necessary arrangements for food and materials.
DE Pesticide Certification Credits: 1.0
MD Pesticide Certification Credits: 1.0
DE Nutrient Management Credits: 0
MD Nutrient Management Credits: 0
Certified Crop Advisor Credits: PM: 0.50