Healthy Eating at Restaurants
by Alanna Downey It can be difficult to keep those New Year’s resolutions when...
10 Reasons to Love Crockpots
by Emma Newell These days it feels like no one has time to cook...
What’s for Dinner? Meal Planning!
by Abby Thomas Most of us have fairly busy schedules (chaotic, if you will!),...
Why Ancient Grains are a Modern Craze
by Kayla Richwine Ancient grains are increasing in popularity as consumers realize their health...
Probiotics: The Friendliest of Germs
by Stephanie Flemming Think this nice weather means cold and flu season is over?...
Welcome!
The Food & Nutrition Education Laboratory at the University of Delaware is located...