Food & Nutrition Education Lab

healthy tips

Healthy Back to School Tips

by Stephanie Kramer Now that school is back in session, and schedules are busier...

ingredient of the month

by Amanda Krieger Coconut oil does not only offer several health benefits, it’s also...

in the lab

by Lauren Sorel Now that the holiday season has wrapped up and the endless...

ingredient of the month

by Carolyn Prieto Chestnuts tend to be an underrated ingredient in the food world....

in the lab

by Tyler Reininga The Food and Nutrition Education Lab is always cooking up something...

healthy tips

by Emily Richardson Many of us are aware that regular brushing and flossing is...

ingredient of the month, recipes

by Natalie Sidun Cranberries seem to have the spotlight during Thanksgiving dinner, enjoyed in...

ingredient of the month

by Jenny Dougherty Sweet potatoes are a nutritional powerhouse that are extremely versatile. They...

ingredient of the month

by Meghan Bohny Brussels sprouts –people either love them or hate them, and there...

in the lab

by Emily Mathios Who knew gluten free could taste soooo good! On November 1st,...