There are several Registered Student Organizations (RSOs) at UD who use the UD Food & Nutrition Lab space for events.
If your RSO is interested in renting the lab for an event, please contact Kristin Wiens at email@example.com for details and fees.
The Food and Culinary Club is a club developed by students that focuses on cooking/baking tutorials and events that are held on and off campus. Several events take place during the semester such as: tie-dye cupcakes, candy making for Halloween, and apple picking to get in the fall spirit!
For more information, check out their Facebook page.
Veg Club strives to promote, inform, and educate those currently practicing or those with interest in pursuing/further exploring a vegetarian, vegan, or meat-reduction lifestyle!