The UD Food and Nutrition Lab was well-represented at the Graduate Research Forum and the Celebration of Undergraduate Engaged Scholarship this year!
Michelle Zuelch, RD presented her poster, “Impact of an Employee Wellness Cooking Skills Intervention on Cooking Confidence”, at the 6th Annual Graduate Research Forum on April 28, 2016.
Allison Hall and Samantha Okerson presented their posters April 29, 2016 at the Celebration of Undergraduate Engaged Scholarship through the Office of Undergraduate Research & Experiential Learning.
Allison Hall
Senior, Applied Nutrition
“Cooking Confidence, Nutrition Behavior, and Dietary Intake among College Students Enrolled in an Experiential Cooking Class.”
Samantha Okerson
Senior, Dietetics
“Assessing Cooking Skills and Confidence among University Employees: A Pilot Study.”
