NEW: Starting April 14, 2020, you will be required to sign in to access the module quizzes with a registered email address. If you have completed any UD online continuing education module prior to April 14, 2020, you should be able to log into additional (uncompleted) module quizzes with the email we have on file.  New users, return to the online continuing education main page to register prior to completing this module.

Module Materials and Instructions

Water quality and broiler performance go hand in hand. After reading this publication from Dr. Tom Tabler at the Mississippi State University, you will understand the:

  1. Basics of drinking water quality, and
  2. Actions you can take to improve flock performance.

Fact Sheet: Water Quality Critical to Broiler Performance

Please answer the questions in the quiz related to the fact sheet that you viewed. Once you have the completed the quiz, the answers will be recorded and graded. You will need to achieve a score of 80% to receive credit for the continuing education module. IMPORTANT: You have five attempts to complete the quiz with this link, so we highly recommend that you review the educational material before you complete the quiz.

Quiz: Water Quality Impacts on Broiler Production

University of Delaware Cooperative Extension is an equal opportunity provider.

Print Friendly, PDF & Email