Saturday, January 20, 8:00 am, Kirk Middle School
Snow Date: Saturday, January 27, 8:00 am, NCC Extension Office
The Favorite Foods Contest is open to all 4-H members currently taking a 4-H project. Participants select a category to enter:
- Breads, Meat or Main Dish, Fruits or Vegetables, Dessert, Appetizers, Hors d’oeuvres, or Soups (Beginner, Novice, Junior, Senior)
- NEW* Recipe Redo (Juniors & Seniors)
- Cookies, Cupcakes or Brownies (Cloverbuds Only)
Contestants (8-19 years old) will also plan a menu to complement their selected dish.
Entry Forms for this contest are due to the 4-H Office by January 10, 2018.
Click here to find rules, recipe and menu tips, and more!
On Saturday, January 20, participants will bring their prepared food item, place setting, centerpiece, etc. to the contest. The Extension office will schedule a time for each 4-H participant to meet with a contest judge. Judges will ask questions about the recipe, menu, and prepared dish and then sample a taste of the foods entry.
After meeting with a judge, participants my test their knowledge in the Foods and Nutrition Judging Contest. There will also be opportunities for members to watch a foods demonstration and participate in a shopping cart challenge! This is always a fun-filled and educational event! Visit the State 4-H website for the foods judging guidelines.
Parents, Grandparents, 4-H Volunteers, Links, Alumni and Cooperative Extension Staff are also invited to enter the
NCC Links Adult Dessert Contest, which will take place during the Favorite Foods Contest.
Click on the link above for info and instructions.