The first club meeting was a success! Youth participated in “classroom training”, lead by Mr. Todd Harvey and assisted by Marian Harvey, that will prepare them for their next meeting, in which their lures will be in the water. Happy fishing!
At the April meeting of Camp FRESH 4-H Club, UD Nutrition and Dietetics Intern, Julia explained how to read food labels to select nutrient dense foods. We also made MyPlate bracelets to remind us of the food groups to choose each day.
The Camp Counselor Club April meeting featured a presentation by UD Community Services Intern, Daniella. She explained
about common disabilities in children and offered techniques to engage children. We also learned about different types of vegetarianism in an interactive game led by Nutrition Intern, Julia.