Brought to you by UD Cooperative Extension, this webinar will prepare you for the coming baleage making season.  Learn about the practical aspects of making quality baleage for feeding ruminants.  The webinar will cover a bit on general silage fermentation and address what is baleage, the pros of baleage, challenges with baleage and tips for making good baleage.


This webinar is being conducted by Dr. Limin Kung, Jr., S. Hallock du Pont Professor of Animal Science, Dairy Nutrition and Silage Fermentation Laboratory, Department of Animal and Food Science at the University of Delaware.


This program is brought to you by the University of Delaware Cooperative Extension, a service of the UD College of Agriculture and Natural Resources – a land-grant institution.

This institution is an equal opportunity provider. If you have special needs that need to be accommodated, please contact the host two weeks prior to event.

Wednesday, May 13, 2020 at 2:00pm to 3:00pm

Virtual Event register at our website:

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