Gordon Johnson, Extension Vegetable & Fruit Specialist; gcjohn@udel.edu
From Pennsylvania Department of Agriculture
COVID-19 (Novel Coronavirus) Prevention Practices for Food Banks and Food Pantries
https://www.agriculture.pa.gov/Documents/COVID-19%20Guidance%20for%20Food%20Assistance%20Agencies.pdf
COVID-19 GUIDANCE: Farms and On-Farm Deliveries
https://www.agriculture.pa.gov/Documents/Farms%20and%20On-Farm%20Deliveries.pdf
COVID-19 GUIDANCE: Farmers Markets & On-Farm Markets
https://www.agriculture.pa.gov/Documents/Farmers%20Markets%20and%20On-Farm%20Markets.pdf
From Rutgers University
Produce Pick-Up and Deliveries During the COVID-19 Outbreak- Keeping Things Safe
https://plant-pest-advisory.rutgers.edu/produce-pick-up-and-deliveries-keeping-things-safe/
From University of Florida
COVID-19 FAQ for U-Pick Farms, Steps for Farm Managers
https://edis.ifas.ufl.edu/pdffiles/FS/FS33800.pdf
COVID-19 FAQ for Farmers Markets, Steps for Markets AND Market Managers
https://edis.ifas.ufl.edu/pdffiles/FS/FS32600.pdf
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
https://edis.ifas.ufl.edu/pdffiles/FS/FS34200.pdf
From the University of Vermont
Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19” Updated 3/18/2020
https://blog.uvm.edu/cwcallah/2020/03/18/considerations-for-fruit-and-vegetable-growers-related-to-coronavirus-covid-19
From North Carolina State University
Links to many COVID-19 resources for Home and Community and for Retail Food Environments and Farms
https://foodsafety.ces.ncsu.edu/covid-19-resources/