Our company is searching for a QC technician. Below are some of the duties that the technician would perform:
1. Responsible for the activities of the QC lab – testing of batches for pH, titratable, acidity, % salt, brix, organoleptic, density, viscosity and drain weight. Calibration of equipment.
2. Shelf life testing.
3. Environmental swabbing.
4. GMP inspection.
5. Trouble shooting of process deviation and equipment.
6. Other duties as assigned.
Tulkoff produces sauces and salad dressings. We are currently SQF certified. Our company uses a lot of horseradish roots and dehydrated garlic. Finished products are test for water activity, brix, viscosity, titratable acidity, thickness and pH. You can get more info about our company at http://www.tulkoff.com/.
Please complete the job application. Anyone interested should submit a resume and a cover letter along with the application.
Patricia Umoren
Quality Manager
Tulkoff Food Products, Inc
2301 Chesapeake Ave
Baltimore, MD 21222
(direct) 410-864-0547
(fax) 443-524-0148
