Here is a factual and well produced video from an extension colleague on the facts surrounding hormone use in commercial chicken production. In this video our friend, Dr. Susan Watkins, from the University of Arkansas, spells out the biological, economical and legal reasons why hormone use in modern broiler production is simply wrong. Those of us involved in this noble profession have a responsibility to let folks know that are in our circle of influence how we produce this safe, nutritious and affordable food. I hope this video helps.
It is amazing the amount of misinformation about antibotic use in commercial poultry. Attached is a recent article published last week by Mike Czarick and Brian Fairchild in their monthly Newsletter. This article articulates seven major reasons hormones aren’t used in modern meat bird production. This was reprinted by permission from the University of Georgia.
I was recently shown a video that was created by our colleagues at UC Davis Extension. Thought you would appreciate the video:
MDW on behalf of Bill Brown
Many poultry farms have or will soon be cleaning out for spring. Some farms in the area are learning to handle and manage a new litter product – baled, kiln-dried shavings. These bales are approximately 700 pounds and are filled with compressed dry (10 percent moisture) shavings. In many cases baled litter can be delivered weeks, even months ahead of a scheduled cleanout. This fact alone allows for cleanouts and rebedding to occur in a narrower window of time.
The final process (and the most critical) is leveling the litter. This can best be accomplished using a Harley rake, a rotary rake, or a hay rake. The picture below is a picture of a Harley rake . This piece of equipment has a counter-rotating drum with teeth that under high RPM’s scatters and levels the shavings using the gauge wheels for depth. These devices can be rented and are used by the landscaping business to groom top soil.
The University of Delaware and Maryland and Delmarva Poultry Industry, Inc. (DPI) is currently working to evaluate processed Switchgrass (Panicum vergatum) as a potential bedding material. Pictured here is a 4 year old switch grass planting in Chestertown, Md., which is predicted to yield 5 to 8 tons per acre.
Switchgrass is harvested in mid winter to early spring and requires no nutrient or watering requirements. The grass is then baled in square or round bales and can be field stored for processing in the spring. Pen studies suggest that switchgrass should be processed to less than 1 inch length for poultry bedding.
Here is a picture of young chicks on switch grass bedding in a brood chamber in a Greenwood Del. farm. The Project would like to thank the DDA, DPI, Ernest Seed Company and Amick Farms for their collaboration on this evaluation. Pictures courtesy of Jennifer Timmons.
On Monday afternoon, Feb. 13, I visited a farm outside Millsboro that was experiencing heating and ventilation problems. This farm had purchased two new high performance timer fans and was only able to pull .05 static pressure.
After much investigation a smoke test revealed that air was leaking around the foundation where the sill plate meets the block foundation. I recommended to the grower that he seal this area with a commercial sealer. Static pressure tests are performed on a closed poultry house with 2- 36 inch fans or one 48 inch fan running to pull a vacuum. All areas should be completely closed to pull maximum static pressure.
Smoke from an insect fogger (using baby oil), a commercial smoke stick or even a bee smoker can then be used to direct smoke outside the house along the foundation, sidewall or any suspect areas where the affected area will pull the smoke into the building. This leak can now be easily seen. ~ Bill Brown
Thanks to Ron MacArthur for his recent article in the Cape Gazette (Feb. 10) 2012.
2011: A challenging year for the poultry industry
A perfect storm of economic, weather and regulatory factors combined to make 2011 one of the most challenging years on record for area poultry farmers.
Leading the storm is the escalating price of corn and soybean meal used to feed chickens, which makes up two-thirds of farmers’ costs. Delmarva’s poultry farmers spent $1 billion on feed in 2011, a 40 percent increase, or $400 million, from the previous year, which cuts right into farmers’ bottom lines.
Many poultry farms across the Delmarva are now cleaning out their poultry barns and staging these nutrients for use as an organic fertilizer. All farmers on the shore operate their farms under state approved science-based nutrient management plans. These plans ( many of which are now P based) allow farmers to use poultry litter at a phosphorus crop removal rate. Many farmers also use a p site index which factors in soil and land characteristics to determine if manure can be used on site specific fields . This picture shows a properly environmentally responsible manure pile. Its conical shape and height maximizes nutrient retention while its location away from ditching and the use of crop residues eliminate the possibility to soluble surface transport.
DATE: February 15, 2012 at 2:00 – 3:00 p.m.
SPEAKER: John May, M.D., with Bassett Hospital and New York Center for Agriculture Medicine and Health
Our Extension partners, Mid-Atlantic AgrAbility are holding a webinar workshop on Respiratory Health. The agricultural workplace has long been associated with respiratory diseases. Respiratory disease is among the main chronic health conditions affecting farmers, agricultural workers, greenhouse and nursery workers, veterinarians, and grain handling workers. While significant exposure leading to acute disease have decreased, it is estimated that there has been a significant increase in sub-acute and chronic respiratory diseases associated with agricultural confinement facilities.
Exposures to organic dusts, molds, bacteria, and gases such as from the fermentation of manure and silage will lead to respiratory illnesses, often with overlapping clinical signs and symptoms. Other respiratory hazards include inorganic dusts, pesticides, and other agricultural chemicals.
Don’t miss this informative webinar to learn more about respiratory hazards, respiratory protection and supporting farmers with respiratory illnesses.
Dr. May is a graduate of the University of Notre Dame and Case Western Reserve University School of Medicine. His training in Internal Medicine and Pulmonary Disease was at the Mary Imogene Bassett Hospital in Cooperstown, NY and at the University of Colorado Medical Center. For most of the past 30 years,
he has practiced pulmonary medicine at Bassett Healthcare in Cooperstown, NY. Over this time he has worked increasingly on occupational health problems affecting people in agriculture. As Director of the New York Center for Agricultural Medicine and Health (NYCAMH), Dr. May leads one of nine regional centers for agricultural safety and health designated by the National Institute for Occupational Safety and Health. The Northeast Center has active projects in a number of northeastern and middle Atlantic states. Through this work, Dr. May has acquired experience in a variety of approaches to public health intervention. He also serves as director of the Bassett Research Institute.
Please visit www.mid-atlanticagrability.com and follow the link to learn more about the webinar and complete the webinar registration form which is located in the news section of the home page. You may also go directly to http://ag.udel.edu/rec/Staff/Jester/respiratoryhealthwebinar.html and register for the event. The Webinar is free. Registration is limited so please register as soon as possible.
The webinar will be conducted using Adobe Connect. High speed Internet is recommended.If you have never attended an Adobe Connect meeting before:
Test your connection: http://ud-canr.adobeconnect.com/common/help/en/support/meeting_test.htm
Registrants will receive a link to connect to the webinar by Feb. 10, 2012.