Tag: food

“Time to Break the Cycle” By Alex Stone

You wake up to the annoyingly persistent buzz-buzz-buzz of your alarm clock. The sun has just begun to creep up over the horizon, starting its day just as you are beginning yours. Your bed is so warm, so cozy. It is almost painful to force yourself up and out of bed. Yet, you know you must because there are essays to write, projects to do, and notes to study. It is another morning, another day, and you find yourself just counting down the hours, the minutes, the seconds until you can crawl back into bed and get some much-needed rest before taking on the next day.

Throughout the semester, we can all find ourselves feeling this way, like we are in a constant cycle of work and worry. As Honors Students, taking many challenging classes, getting involved in exciting research opportunities, and participating in time-consuming extracurriculars can begin to make life feel overwhelming at times. The work may keep piling up, but the desire to accomplish that work keeps finding a way to remain out of reach. And yet, while I have found myself in this position a time or two this semester, I have also found a way to break out of this dangerous cycle, and hopefully you can too.

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“Burnt Out? Learn to Take Effective Breaks” by Alex Stone

It is that point in the semester again: the dreaded but inevitable burnout. We are so close to being done! I must admit, I never understand how the semester passes by so quickly. However, with the break just within our reach, classes become harder, assignments pile up, and the burnout seems to get worse. I still have exams, projects, lab reports, essays, and presentations for the Honors section of my medical Spanish writing course. As a Writing Fellow, there are conferences I need to schedule with Honors freshman and essays I need to read. It all feels so overwhelming at times. There is so much to do in a day, and I do not know how it will all get done–especially now that it feels like the days are shorter with the sun setting at 5 PM. Continue reading

“A Recipe for Success” by Jenny Gloyd

Food truly brings people together. I have fond memories of cooking with my family when I was younger. During the holidays, we would make thin sugar cookies with a single almond in the center called sand tarts. On any occasion, we would roll out some pre-made pizza dough as best we could, and load it with tons of toppings.

In continuation with family traditions, my roommates and I host dinners occasionally for our friends. A few Fridays ago, we invited them over to eat and catch up, and it gave us a chance to wind down from the week and to eat some delicious food together. The menu: meatloaf and mac n’ cheese. I realize the choice of meatloaf is somewhat controversial, but I promise it’s a good recipe (I’ll let you know how it goes over). Everyone invited contributed a side, a drink, or a dessert, and we ended up with a really amazing spread. Continue reading

“Self-Care Tips for Finals” by Brittany Connely

The semester is quickly coming to an end, with group projects, exams, and final papers starting to pile up. While as Honors students it may feel like there aren’t enough hours in the day to complete everything, it is important to remember to continue to take care of ourselves. It is easy to get overwhelmed, but allowing yourself a second to breathe is a must. Here are four easy and quick self-care activities for finals to help make you ready to succeed during this upcoming week. Continue reading

“Food for Thought” by Lauren Wrightstone

As Honors students, we have very easy access to most of the food on campus. The Caesar Rodney and Russell dining halls are extremely close to Redding, as is Perkins and the Harrington POD. Even Pencader is less than a fifteen-minute bus ride if your tastes vary in that direction. Our dining plans make it easy to access all these different options, whether that’s through regular meals, meal exchanges, points, or Flex. 

I’m partial to the 175 meal block plan, but I know everyone has their preferences, and I wanted to figure out what they are. I interviewed a few Honors students to get the inside scoop.  Continue reading

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