For our last Green Liaisons Lunch of the semester, on November 19th, we had the pleasure of hosting UD senior, Clarke’ Snell, a biochemistry major and president and founder of the UD Veg Club, who shared with us her campaign to bring Meatless Monday to UD’s campus.
Clarke’ has partnered with the Humane League, a nonprofit specifically geared toward farm animal wellbeing, as well as students at Yale University who have embarked on similar campaigns, in order to promote Meatless Monday. During her talk, Clarke’ also provided for us in detail the benefits behind Meatless Monday, on both a global and university-wide scale: from the potential reversal in certain environmental effects of animal agriculture (for example, the increased greenhouse gases, land consumption, water consumption, and crop production, among others) to the potential reduction in spending (meat is costly) to the improvements in human health.
Clarke’ is already in talks with Dining to make Meatless Monday a reality, but she’d love to get your support by signing her petition here!
Clarke’ also broke down the impacts in numbers for our specific school were Meatless Monday to take effect–you can check out her talk here! If you’d like to get more involved with this campaign, contact Clarke’ at firstname.lastname@example.org.