MS HBM Curriculum
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HOTEL, RESTAURANT AND INSTITUTIONAL MANAGEMENT
MASTER OF SCIENCE
HOSPITALITY BUSINESS MANAGEMENT
| Name of Student: _______________________ | GPA: __________ |
| Student ID #: _______________________ | Catalog Date: __________ |
| Name of Advisor: ________________________ | Date Advised: __________ |
| Fall | ||
| ___ ___ Advanced Hospitality & Tourism Product Management | HRIM601 | 3 |
| ___ ___ Management Systems in the Hospitality Industry | HRIM687 | 3 |
| ___ ___ Project Management Applications in Hospitality | HRIM642 | 3 |
| ___ ___ Interactive Hospitality Services Marketing | HRIM602 | 3 |
| Total | 12 | |
| Winter | ||
| ___ ___ *Special Problem (Individual Research Project) | HRIM866 | 3 |
| Total | 3 | |
| Spring | ||
| ___ ___ Data Analysis in the Hospitality Industry | HRIM648 | 3 |
| ___ ___ Issues in Hospitality Financial Management | HRIM604 | 3 |
| ___ ___ Strategic Management in the Hospitality Industry | HRIM603 | 3 |
| ___ ___ ** Lerner College Elective (600 or Above) | ******* | 3 |
| Total | 12 | |
| Summer | ||
| ___ ___ MISY830 Decision Support and Analysis | MISY830 | 3 |
| Total | 3 | |
| Program Total | 30 | |
**Suggested Lerner College Electives
BUAD840 – Ethical Issues in Domestic and Global Business Environments
BUAD811- Globalization and Business
BUAD872 – Organizational Development and Change
MISY850 – Security and Control
MISY870 – High Technology Seminars
ECON801 – Microeconomics
ECON802 – Macroeconomics
FINC850 – Financial Management
ACCT804 – Database Design, Networks and Implementation
ACCT805 – Current Issues in Management Information Systems
ACCT840 – Contemporary Issues in Accounting
BUAD800 – Strategic Thinking for the Executive Leader