Category Archives: Processing Vegetable

Processing Vegetables Session – FVGAD- Wednesday, Jan. 16, 2012

Dover Building Moderator:  Dr. Gordon Johnson, Extension Fruit and Vegetable Specialist, University of Delaware 8:50 a.m.—9:00 a.m. Welcome David Marvel, Jr., FVGAD President 9:00 a.m.—9:15 a.m. Stand Reduction and Seed Quality Studies in Processing Sweet Corn Emmalea Ernest, Extension Vegetable … Continue reading

Posted in Certified Crop Consultant Credits (CCA), DE Nutrient Management, DE Pesticide Credits, FVGAD, MD Nutrient Management, Processing Vegetable, Session Credits | Tagged , | Comments Off