Selected Publications

 

  1. Arjmandi BH, Johnson SA, Pourafshar S, Navaei N, George Km Hooshmand S, Chai SC, Akhavan NS. Bone-protective effects of dried plums in postmenopausal women: efficacy and possible mechanisms. (in press)
  2. Hooshmand S, Kern M, Metti D, Shamloufard P, Chai SC, Johnson SA, Payton ME, Arjmandi BH. Osteoporos Int. 2016 Jul;27(7):2271-9. doi: 10.1007/s00198-016-3524-8. Epub 2016 Feb 22.
  3. Hooshmand S, Kumar A, Zhang JY, Johnson SA, Chai SC, Arjmandi BH. Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells. Food & Function. 2015 May 13;6(5):1719-25.
  4. Chai SC, Hooshmand S, Saadat RL, Payton ME, Brummel-Smith K, Arjmandi BH. Dried apple versus dried plum: the impact on cardiovascular risk factors in postmenopausal women. The Journal of the Academy of Nutrition and Dietetics. 2012 Aug;112(8):1158-68.
  5. Hooshmand S, Chai SC, Saadat RL, Payton ME, Brummel-Smith K, Arjmandi BH. Comparative effects of dried plum and dried apple on bone in postmenopausal women. British Journal of Nutrition. 2011 Sep;106(6):923-30. Epub 2011 May 31.
  6. Arjmandi BH, Johnson CD, Campbell S, Hooshmand S, Chai SC, Akhter MP. Combining of fructooligosaccharide and dried plum has the greatest effect on restoring bone mineral density among select functional foods and bioactive compounds. Journal of Medicinal Food. 2010 Apr;13(2):312-9.
  7. Chai SC, Arjmandi BH. Vitamin E dose-dependently reduces aortic fatty lesions in orchidectomized rats. Aging Clinical and Experimental Research. 2011 Feb;23(1):11-6. Epub 2009 Dec 18.
  8. Chai SC, Wei CI, Brummel-Smith K, Arjmandi BH. Role of vitamin E in reversing bone. Aging Clinical and Experimental Research. 2008 Dec;20(6):521-7.
  9. Devareddy L, Hooshmand S, Collins JK, Lucas EA, Chai SC, Arjmandi BH. Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis. Journal of Nutritional Biochemistry. 2008 Oct;19(10):694-9. Epub 2008 Mar 6.
  10. Tripathi YB, Tripathi P, Korlagunta K, Chai SC, Smith BJ, Arjmandi BH. Role of Sandhika: A polyphenol Formulation on MC3T3-E1 Osteoblast-like cells. Inflammation. 2008 Feb;31(1):1-8.
  11. Lucas EA, Chen TY, Chai SC, Devareddy L, Juma S, Wei CI, Tripathi YB, Daggy BP, Hwang DF, Arjmandi BH. Effect of vitamin E on lipid parameters in ovariectomized rats. Journal of Medicinal Food. 2006 Spring;9(1):77-83.