Selected Abstracts

Trainees are underlined

  1. Akhavan NS, Saadat RL, Hooshmand S, Chai SC, Johnson SA, Pourafshar S, Arjmandi BH. Dried Plum Consumption Modulates Bone Turnover Biomarkers in Postmenopausal Women with Osteopenia. FASEB J April 2017 31:645.13
  2. Chai SCDavis K, Wright RS, Zhang Z, Luo JLee K. Tart Cherry Juice Improves Visual Sustained Attention and Subjective Memory Ability in Older Adults. FASEB J April 2017 31:298.1
  3. Chai SCDavis K, Wright RS, Kuczmarski MF, Zhang Z, Lee KLuo J. Tart Cherry Juice Reduces Systolic Blood Pressure in Older Adults. FASEB J April 2017 31:966.24
  4. Luo JChai SC, Arjmandi BH. Dietary Fatty Acids and Associated with Anxiety and Depression in Older Adults. FASEB J April 2017 31:636.36
  5. Navaei N, Pourafshar S, Johnson SA, Hooshmand S, Chai SC, Arjmandi BH. Regular Apple Consumption Improves Lipid Profiles in Overweight Postmenopausal Women. FASEB J April 2017 31:645.10
  6. Pourafshar S, Navaei N, Johnson SA, Chai SC, Hooshmand S, Arjmandi BH. Genistein in Combination with Fructooligosaccharide Prevents Bone Loss in Ovariectomized Rats. FASEB J April 2017 31:645.9
  7. Arjmandi BH, Johnson SA, Pourafshar S, Navaei N, Hooshmand S, Chai SC. Dried Plum Consumption and Bone Mineral Density Retention in Postmenopausal Women: A Follow-Up Study. FASEB J April 2016 30:lb268
  8. Chai SC, Davis K, Wright RS, Pohlig R, Saltzgiver J, Caulfield A, Falk D. Added Sugars in the Diet Are Positively Associated with Mean Arterial Pressure and Systolic Blood Pressure in Older Adults. FASEB J April 2016 30:1154.3
  9. Davis K, Chai SC, Papas MA, Saltzgiver J, Falk D, Caulfield A. Vitamin C from Foods, but Not Supplements, Is Associated with Increased Cognitive Function in Older Adults. FASEB J April 2016 30:lb218
  10. Jiang H, Chai SC, Papas MA, Fang C. Acculturation, Diet and Psychological Health of Asian International Students at the University of Delaware. FASEB J April 2016 30:901.25
  11. Hooshamd S, Brisco J, Elam M, Chai SC, Arjmandi BH. Bone protective effects of dried plum is through increasing osteoprotegerin and suppressing sclerostin levels. FASEB J, Experimental Biology 2013;27:371.2.
  12. JafariNasabian P, Akhavan NS, Carter AN, Chai SC, Hooshamd S, Arjmandi BH. The relationship between fruits consumption and body composition in postmenopausal women. FASEB J April 2013;27:lb405.
  13. Chai SC, Hooshmand S, Saadat RL, Arjmandi BH. Daily apple consumption promotes cardiovascular health in postmenopausal women. FASEB J, Experimental Biology 2011;25:971.10.
  14. Hooshmand S, Chai SC, Saadat RL, Arjmandi BH. Dried plum reverses bone loss in postmenopausal women. FASEB J, Experimental Biology 2011; 25:329.7.
  15. Chai SC, Saadat RL, Hooshmand S, Arjmandi BH. The link between obesity, osteoporosis and cardiovascular disease. FASEB J, Experimental Biology 2010; 24:739.7.
  16. Hooshmand S, Chai SC, Saadat RL, Arjmandi BH. Association of bone mineral density with lean mass and fat mass. FASEB J, Experimental Biology 2010; 24:946.12.
  17. Chai SC, Hooshmand S, Saadat RL, Arjmandi BH. No relationship between egg consumption and cardiovascular risk factors in postmenopausal women. FASEB J, Experimental Biology 2009; 23:550.11.
  18. Chai SC, Saadat RL, Hooshmand S, Arjmandi BH. Relationship between body mass index and cardiovascular risk factors in osteopenic postmenopausal women. FASEB J, Experimental Biology 2008;22:800.